


LIV MAJ 2015

NORDIC COOKERY RECIPES
Deer, onion and beetroots Serves 4 700 g fallow deer fillet 1 tsp. butter Salt and pepper 2 apples Trim all tendons off the meat. Cook in butter in a hot pan until medium rare. Salt and pepper to taste. Let the meat rest for ten to fifteen minutes before serving. Cut...
NORDIC COOKERY
Nordic Cookery Watch BBC’s international cooking show about Nordic food and lifestyle, NORDIC COOKERY featuring Ilse Jacobsen and KURBADET on May 6 at BBC Lifestyle and BBC Nordic. In the program, the renowned chef Tareq Taylor visits Danish designer...
KURBADET NOMINATED AS SPA OF THE YEAR 2015

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